Crackerjacks’ portion controlled crab stixs balance the sweetness from the surimi seafood with the crisp seasoned bite of the ‘secret’ ingredients to create a soft fluffy texture encased in a golden crunchy batter.
Perfect with some spicy, slightly vinegary dipping sauce... Now that’s a match made in heaven.
When occasion requires variation.
| Product Code | CJCBSS30 |
| Carton Weight | Approx 2.25 kg |
| Unit Weight | Approx 67 grams |
| Carton Units | 30 pieces |
| Cartons / Pallet | 160 Cartons |
| COOKING INSTRUCTIONS | |
|---|---|
| Deep Fry |
Preheat vegetable oil to 180°C. Cook for 5- 6 minutes or until golden brown. Shake basket to remove excess oil. For best Results always DEEP FRY FROM FROZEN |
| Oven |
Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes. Bake in oven for 5-7 minutes, turn and continue heating for a further 5-7 minutes or until product is golden in colour.
|
| Average Quantity Per serve | Average Quantity Per 100g | |
|---|---|---|
| ENERGY | 740kj | |
| PROTEIN | 5.5g | |
| FAT, TOTAL | 5.4g | |
| - SATURATED | 0.6g | |
| CARBOHYDRATE | 26.3g | |
| - SUGARS | 4.5g | |
| SODIUM | 540mg | |
| ALLERGENS | ||
Contains gluten (Wheat) and fish